This is an extra-garlicky version of shrimp scampi by Kenji Lopez-Alt of Serious Eats and other fame. I love that it uses a fair amount of garlic—introduced at different steps in the cooking process—which gives the dish a robust flavor. And with that said, the ease of preparation is the icing on the cake, given…
Maccheroni Quattro Formaggi Villa D’este (Macaroni with Four Cheeses)
This is a fairly old, but wonderful, recipe from the now out-of-print Gourmet magazine. It’s basically an upgraded mac and cheese dish that tastes outstanding, but it hits you in the bank account a bit if you use the exact cheeses for which the recipe calls. Note that the full recipe makes a huge amount….
Post-Thanksgiving Food Coma
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