It was a lazy day at Feral Cooks Headquarters, and I didn’t really feel like doing too much for dinner. Overpriced takeout would ultimately be disappointing, and frozen pizza seemed too boring. Then it hit me: thaw out some ground pork and make meatballs out of it. It worked! The meat was flavorful, and the…
Bacon and Cheese Korokke
Croquettes, or “korokke,” as the Japanese have evolved them, are delicious little breaded and fried potato bombs. From my experience, the Japanese versions of croquettes are outstanding. These would be considered Japanese korokke, as opposed to a French croquette, because korokke are typically potato and meat filled, as opposed to the generally béchamel-filled croquette—or so…
Lu Rou Fan (Taiwanese Braised Pork and Rice)
Here’s a great pork belly dish that I suspect you could also make with a more lean cut of pork. Of course, no matter what, pork belly will make it taste better. The spice bouquet really makes this dish, and the star anise and tangerine peel really give it a nice flavor. There are many…
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