It was a lazy day at Feral Cooks Headquarters, and I didn’t really feel like doing too much for dinner. Overpriced takeout would ultimately be disappointing, and frozen pizza seemed too boring. Then it hit me: thaw out some ground pork and make meatballs out of it. It worked! The meat was flavorful, and the…
Post-Thanksgiving Food Hangover
Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Chicken Curry Spring Rolls (semi-failure)
These were an experiment that turned out really good, but not necessarily as expected. This is basically just a batch of red chicken curry cooked down so the sauce is really thick, then added with some cellophane noodles to a traditional rice-paper spring roll wrapper and fried. The “fried” part is what didn’t turn out…
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