Here’s a recipe for fig bars—really good fig bars—the results of which are akin to fig cookies that taste far better than what you can get from the store. They’re not overly sweet, and the fig flavor really comes through. This recipe is from America’s Test Kitchen’s The Perfect Cookie cookbook. What you’ll need For…
Simple Mushroom Soup
This is a simple and delicious soup that’s pretty quick to cook. It’s based on a recipe by Kenji Lopez-Alt, so you know it’s gotta be good. Note that you can use just a single kind of mushroom, but a variety of them will give you more flavor. Enjoy! What you’ll need What to do…
Garlic Butter
This recipe is for really garlicy butter. Not much more to be said about it, other than it’s based on a Bon Appetit recipe. As a quick note on the butter, spend the money on the more expensive “European” or Kerrygold-style butter. Yes, it’s more expensive, but well worth it for both buttering bread and…
- 1
- 2
- 3
- …
- 78
- Next Page »