Though these should be called “meat balls,” they’re really “meat oblongs.” I’m terrible at making these the right shape. That said, they’re really good! What you’ll need: ½ pound ground beef ½ pound ground pork panko—to taste freshly-dried oregano—to taste pinch of salt cooking oil Not a very long list of ingredients, which makes for…
Archives for July 2016
Tools of the Trade: Microplane
In case you had not read between the lines yet, I am incredibly lazy. I hate to drag out my food processor when I really don’t have to. It’s heavy, takes up a lot of counter space, has many blades, graters and parts – and all that washing up! Who needs that? So I have…
