This bastardized recipe was mostly a failure. I tried to blend two fried chicken recipes, and I drastically failed on ensuring the batter was the right consistency. It didn’t taste bad or anything, it’s just that the batter was so thick that it didn’t adhere to the chicken and was not as crispy as it…
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Fried Spicy Maple-syrup Chicken
This recipe is in the same vein as a number of similar chicken recipes with marinated chicken dredged in potato or corn starch and then deep-fried. The difference with this is the “marinade.” I mixed equal parts maple syrup and chili crisp, and marinaded the chicken in them before frying. It was a worthy experiment….
Vietnamese Fried Chicken Wings
These are delicious, with the recipe compiled from several Vietnamese wing recipes floating around the web. The fish sauce glaze recipe is from Cooking Therapy. I skipped the wings for this recipe and instead used boneless chicken thighs cut into wing-size pieces. This was a good move because chicken with bones sucks. Enjoy! What you’ll…
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