Make this! Don’t fret about it. Just do it. And don’t be a racist or a COVID-19 prick!. Bacon is a beautiful cut of meat, which is essentially thin-sliced, cured and sometimes smoked pork belly. Caramelize it, and it’s like being in a pig’s dreamland. Nothing matters more for this recipe than the type of…
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Spaghetti Cacio e Pepe
This is so ridiculously easy to make that you don’t even really need instructions: 1) cook spaghetti, 2) add pasta water and cheese, 3) mix it all up. Boom, done! By the way, this is pretty good, but not great. There are better things to do with expensive Italian cheeses. Add some chopped steak bacon…
Prosciutto Bread with Provolone
UPDATE: I just made a couple more loaves of this, substituting hard salami for the capicola and steak bacon for the prosciutto. I did keep the original pepperoni. These meats make for a much better and more reasonably-priced product. Maybe you can call it salami and provolone bread. If you can’t find steak bacon at…