Jess – Feral Cooks

Good food shouldn't be tame

Sorry, no content matched your criteria.

Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan. Learn more →

Recent Posts

Opor Ayam (Indonesian Coconut Milk Chicken)
Gochujang Meatloaf (Korean-style Meatloaf) and Onions Pickled with Mustard Sauce
Guest cook: Peter makes Poulet à la Moutarde et à l’Estragon (Mustard and Tarragon Chicken)
Babi Kecap (Kecap Manis-braised Pork)
Crispy Shrimp with Peanut Sauce

Categories

Archives

Copyright © 2026