I got this recipe from my good friend’s girlfriend. It is still the very best egg salad that I’ve ever had, anywhere, and it makes great sandwiches. Just don’t be afraid to use lots of bacon. One mistake that I made with these was using an immersion blender, instead of chopping up the eggs with…
Okonomiyaki Pizza
In an earlier post, I had gone over the ins and outs of making okonomiyaki. I hope you tried and liked it. Now, it’s a number of weeks later and I’m making it again for my wife and me. This time, though, when the stove-top version was done, I had an idea to crisp it…
Modernist Cuisine at Home
Modernist Cuisine at Home is a truly wonderful food book penned by Nathan Myhrvold and Maxime Bilet from The Cooking Lab. Published by The Cooking Lab, this hefty book (and accompanying manual) have smartly written text and stunningly beautiful photos. The ISBN is 978-0-9827610-1-4. On Amazon.com, the pair cost a little more than $100 at…
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