Sometime back I had made these bars, which were super-good. The crust, too, was particularly good, and when making them, I had thought about just using the crust as a basis for cookies. And that’s what these are. The crust is pretty much the same as for the bars, with 0.25 cups additional butter—two sticks…
Prosciutto Bread with Provolone
UPDATE: I just made a couple more loaves of this, substituting hard salami for the capicola and steak bacon for the prosciutto. I did keep the original pepperoni. These meats make for a much better and more reasonably-priced product. Maybe you can call it salami and provolone bread. If you can’t find steak bacon at…
Jackfruit Curry
This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…
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