I love deep-frying stuff. We had some leftover instant mashed potatoes (scandalous, I know), and I was thinking that they need to be deep-fried. So I did that. But first, I needed to figure out if they needed a coating—they did—and maybe a filling—they did. What I came up with was potato balls stuffed with…
Tocino (Sweet Cured Pork)
This is a great dish. My version didn’t turn out exactly as it should have, but it was still delicious. More on that, later. Plan ahead at least 8 hours for making this, because the meat needs to marinate for that long. “Tocino” means “bacon” in Spanish, which gives you an idea of what this…
Special Grilled Cheese
Grilled cheese is so damn good. Regardless of the type of cheese or bread, one can usually make it turn out really good. That said, there are some things you can do to bump a grilled cheese up a notch. Better cheese, better bread, and a few additions make this version fantastically good. What’s so…
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