This dish is based on what looked like a good recipe from Eating Well magazine. I hate it say it, but I’m not really sure if this is delicious or not. Why, you ask? There is a huge flaw: coating the pork in cornstarch before cooking. I’m not sure what went wrong with this, but…
Cast-Iron Lasagna
I wasn’t really sure what to call this, so you see what I chose. Not sure how lasagna-like it really is, but what the hell. I got the idea for something like this from a recipe I saw online, and I had all the right ingredients, so I went with this version of it. There…
Tsukune
Tsukune is a traditional chicken snack or street food. And it tastes great! I’ve had it in Japan several times, and it’s almost as good as yakitori (though I guess you could consider this a cousin to yakitori). The key to this tasting so great is the tare (tar-ay), or sauce, that’s brushed over the…
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