Here’s another Singaporean treat from Singapore Cooking by Terry Tan and Christopher Tan. Yeah, there are tons of chicken curry recipes floating around the world’s kitchens, but this one is certainly different from your typical Thai chicken curry (which, of course, is really good), with it’s unique spice paste. The fried potato chunks are also…
Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
Make this! It’s delicious. I found this recipe on the Pasta et al blog, and it’s a winner. I recommend using a high-quality, wide pasta, and actually, I think it would be better to double the entire recipe, so there’s plenty for a big batch of pasta. And the first step is roasting a head…
Secret Cookies that Aren’t So Secret
This recipe from Serious Eats makes for some good cookies. Why are they secret? No idea. No explanation was given. For just a basic cookie, they sure are good! What you’ll need: 0.75 pounds salted butter, softened 1.75 cups sugar 2 egg yolks 2t vanilla extract 3.5 cups flour Colored sugar (just use regular sugar…
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