For Thanksgiving 2020 we wanted to make a Japanese meal, so we did. It included this potato salad, a regular salad and tori-no-kara-age chicken, which is always good. There are many recipes for Japanese potato salad, but this one is base on one from Serious Eats. This is vegan if you make or use vegan mayo….
Chrissy Tracey’s Fried Oyster Mushrooms
These are great! This recipe comes from Bon Appetit vegan test-kitchen chef, Chrissy Tracey. You may have seen her video about these in the news or on Instagram or something. This is an outstanding recipe! Part of her back-story on making this is that it’s kind of a substitute for fried chicken. I partially agree…
Bánh Mì
These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
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