Here’s an easy custard recipe from the Philippines. I had copied the recipe from an Asian cookbook, whose name I forgot, so I just have the recipe. I’m not sure how being from the Philippines makes it drastically different; it seems that basic custards would be pretty similar, no matter where you are. It’s pretty…
Thai Caramelized Pork Belly (Moo Wan)
Never one to pass up a chance to make pork belly, this recipe is from a recently purchased Thai cookbook called True Thai, by Hong Thaimee. It’s a good book with a lot of great recipe ideas. There’s not a ton to say about the dish, except, of course, that it’s delicious. What you’ll need:…
Gah! The Post-Thanksgiving Post
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