This is a really good, but rather expensive, soup because the Taleggio cheese used in the recipe is about $18 a pound. Yeah, that’s kind of a lot, but it’s really worth it. If you’re making this for 2-4 people, you could split the recipe in half. The full recipe supposedly serves 8-10, which is…
Roasted Curry Tomato Pie
I was skeptical about this Food & Wine recipe being good, but it was outstanding! It’s rather like a pizza, actually, but more flavorful and refined. I’d go as far to say that this tomato pie puts even the best pizzas to shame. I highly recommend trying this. If you can use fresh, farmers-market tomatoes,…
Pound Cake II
Why “Pound cake II?” Because I first had this minor disaster, which tasted great, but looked terrible. I wanted to try a different recipe, and I may have found one that works better than the first one I tried. I love Sara Lee pound cake, though I haven’t had it in years. To me, this…
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