Returning to the ever-so-delicious pork belly, this is a Malaysian curry recipe that doesn’t involve coconut milk. Instead, the intense flavor comes from two main sources: the dry Malaysian curry powder, and the curry paste. In certain aspects, this is like an Indonesian rendang in that the meat is braised in bath of intensely-flavored herbs…
Coconut Shrimp
These make for a delicious appetizer. And they’re even better with a spring-roll dipping sauce—homemade or store-bought. It’s actually easier to fry these in a couple inches of oil, rather then shallow-fry them like the recipe calls for. It’s frankly less work, and oil is cheap. You could even use a deep-fry machine if you…
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
This is a tasty, but slightly greasy and salty dish that uses a cousin of bacon–in this case, pancetta. To be most authentic, though, you’d want to use guanciale–is cured pork jowls–which is kind of hard to find in our local grocery stores. Hence, the pancetta. There are many recipes for this online, and the…
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