Feral Cooks

Good food shouldn't be tame

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Cranberry Chutney

April 2, 2016 By Karl Leave a Comment

Based on the Gourmet recipe that was published in Dec. 2001. Though many people would use this recipe as part of their Thanksgiving feast, it is really something that can be used all year ’round. I’ve used it with naan as part of an Indian meal, as a sauce for a baked Brie dish, and,…

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Filed Under: Appetizers & cheese, Indian, Vegetarian

Chicken and Apricot Masala

March 30, 2016 By Karl Leave a Comment

Hi, this is Karl. I’ve seen a lot of blog posts that give a lengthy overview of a recipe, having the reader scroll through a lengthy post to get to the recipe, itself. I’m going to reverse that… First, though, to give credit where it is due, this recipe was posted in the New York…

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Filed Under: Chicken

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Feral Cooks is a collaboration between Philip and Karl, two foodies who met in Japan.  Their love of food only magnified as they learned about Japanese cooking and the painstaking effort that chefs put into their art.  Learn more →

Respected cooks

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Recent Posts

  • Post-Thanksgiving Food Coma
  • Cranberry Chutney: Forget Canned Cranberry Sauce!
  • Mashed potato pizza: Not what you think
  • Thai Beef with Basil
  • Creamy Pumpkin Cheesecake

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