Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…
Deviled Ham Salad
Gah! With so many of us working from home because of the Covid-19 pandemic, or worse, being at home and out of work, lunch has taken on more importance. You can’t go to the work cafeteria, and fast food for lunch every day gets pretty expensive. So if you’re looking for something different for lunch…
Vegan Dhal in the Time of Pandemics
Have lentils in the house and no recipe for them? Try this quick and easy dhal. Chances are you have most of these ingredients in the house already, and if you don’t, just look online for substitutions for each ingredient that you don’t have. Dhal is easy and quick to make, and it’s actually really…
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