With Thanksgiving coming up next week, I feel obliged to promote my favorite cranberry sauce alternative. Even if you don’t make it, whatever you do, don’t lower your standards with that canned cranberry crap. Either way, you’ll find the recipe here. Remain calm and cranberry on.
Cardamom Crescent Cookies
Here’s an easy cookie that’s not too sweet. Its distinct cardamom flavor sets it apart from other cookies and gives it a bit of an Indian flavor. While they’re easy to make, shaping the cookies into the crescent shape is kind of a pain in the butt in that it takes awhile. I guess I…
Toffee Squares
These toffee squares make for a quick and easy dessert or snack. I found the basic recipe on epicurious, but I did make some changes, based on my preferences. If I were to make these again, I’d just skip the chocolate topping and make the crust into cookies. It was that good. In fact, the…
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