Here’s a good, if not slightly pedestrian, appetizer. They’re a nice alternative to stuffed potatoes skins. I recommend using Yukon Gold yellow potatoes, due to their thin skin and good flavor. Of course, you could use any type of cheese for these, and just skip the bacon if you’re vegetarian. What you’ll need What to…
Maccheroni Quattro Formaggi Villa D’este (Macaroni with Four Cheeses)
This is a fairly old, but wonderful, recipe from the now out-of-print Gourmet magazine. It’s basically an upgraded mac and cheese dish that tastes outstanding, but it hits you in the bank account a bit if you use the exact cheeses for which the recipe calls. Note that the full recipe makes a huge amount….
Skip the Boring Xmas Turkey and Try Something Different
Many food traditions are joyful and comforting. But let’s face it: turkey sucks. It’s terrible for Thanksgiving, and it’s worse when foisted upon families for Christmas. Try something different and–get ready to clutch your pearls–serve something from a culture different from your own. Many people in the U.S. say they love Thai, Indian or Japanese…
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