This is a fairly old, but wonderful, recipe from the now out-of-print Gourmet magazine. It’s basically an upgraded mac and cheese dish that tastes outstanding, but it hits you in the bank account a bit if you use the exact cheeses for which the recipe calls. Note that the full recipe makes a huge amount….
Skip the Boring Xmas Turkey and Try Something Different
Many food traditions are joyful and comforting. But let’s face it: turkey sucks. It’s terrible for Thanksgiving, and it’s worse when foisted upon families for Christmas. Try something different and–get ready to clutch your pearls–serve something from a culture different from your own. Many people in the U.S. say they love Thai, Indian or Japanese…
Cashew-Curry Brittle
This is a quick an easy candy recipe from Bon Appétit that all but the most food-risk-averse people would like. The curry powder adds a very subtle flavor to offset all that sugar. I actually used dark corn syrup in this batch to good effect, if that’s what you have in the house, go head…
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