Crispy rice is a fantastic dish with many variations. This particular version is based on an old Food & Wine recipe. The key to making this turn out is to use a nonstick frypan or a cast iron pan that’s been rendered nonstick due to being well seasoned. Either way, if the rice sticks to…
Cheeseburgers with Crispy Cheese
This post started out as a Crispy Comté Frico Cheeseburgers recipe form Food & Wine, before I abandoned their sometimes annoying thinly-veiled pretentiousness and went in a different direction. I did take an important part of their recipe, though, and that was the crispy cheese. So, basically these are whatever cheeseburgers you want to make,…
Dakgangjeong (Korean Fried Chicken with Soy Sauce)
I love frying food! I also love frying chicken—especially if it is marinated and coated with corn or potato starch. This recipe calls for using chicken wings, but since I have an aversion to chicken bones, I cut boneless chicken thighs into chicken-wing size. If you’re a food purist, best stick to using wings. This…
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