Hummus is great for so many applications, but it seems—like most other items—to have drastically increased in cost into the ridiculous category. Last I checked, a 10-oz package at the high-end store that I hate, it was about $4.50. Doing a little math, a can of cheap chickpeas cost as low as $1, and a…
Peanut and lime leaf crackers
Here’s a light, vegan appetizer or snack from Fire Islands: Recipes from Indonesia by Eleanor Ford. These are super good, crispy and easy to make. I was not confident of getting the crackers into the hot oil properly, but it was really easy—instructions are included below. I recommend doubling this recipe, as the stated amount…
Fondant Potatoes
This French creation is absolutely delicious, and a fairly easy side-dish for lots of main dishes. I couldn’t find a lot of information on their history, though I found that they’ve been around for a long time. They’ve recently been less popular, which is a mystery, as they’re so good. I’ve seen a lot of…
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