I was skeptical about this Food & Wine recipe being good, but it was outstanding! It’s rather like a pizza, actually, but more flavorful and refined. I’d go as far to say that this tomato pie puts even the best pizzas to shame. I highly recommend trying this. If you can use fresh, farmers-market tomatoes,…
Coconut Shrimp
These make for a delicious appetizer. And they’re even better with a spring-roll dipping sauce—homemade or store-bought. It’s actually easier to fry these in a couple inches of oil, rather then shallow-fry them like the recipe calls for. It’s frankly less work, and oil is cheap. You could even use a deep-fry machine if you…
Pizza al Taglio with Arugula and Fresh Mozzarella
This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
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