Stuck in your home because of the pandemic? Yeah, it sucks. Got some uncooked chicken wings in the freezer? If yes, now you’re set. There are a few recipes online on how to make crispy wings in the oven, but this one—from Serious Eats—seemed to be the best. Why? Because they’re not only cooks, they’re…
Basic Flatbread
If you’re stuck at home wisely avoiding COVID-19, here’s a quick and easy flatbread. I adapted this from one of the many flatbread recipes found online. The beauty is that you don’t even need yeast. It’s actually pretty good, considering how simple it is. You could easily add spices or herbs if you want something…
More Crackers!
Remember these dill crackers from the other week? The ones that were made with sage, not dill? Well, here’s a different version. I skipped the herbs altogether and mixed in a bunch of curry powder, tandoori seasoning and garam masala. I also used chili oil, instead of olive oil. How were they? Great. And a…
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