Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…
Breaded and Baked Avocado Slices
I ran across a photo of these on a food-porn site, and it intrigued me because they look great and I really like avocados. The ingredients list is pretty short, and one of the two versions I present is actually a low-carb version. I found the full-carb version to have more crunch, but both versions…
Baked Corn-Tortilla Chips
I’ve been short on time this week, so today’s post is less of a recipe and more a reminder of a quick and easy way to make non-oil corn-tortilla chips at home. Baked chips are a great alternative to the greasy, overpriced chips you get at the store, plus you can use whatever flavors you…
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