This recipe for ricotta fritters is from a blog called We are not Foodies, which is pretty funny in a lot of ways. For instance, they post this Onion video making fun of celebrity and pretentious chefs. Have a look, it’s spot on and very funny. If you’re easily offended by people making fun of…
Tofu Bacon: I can’t believe I made this.
I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…
Roasted Delicata Squash
OK, so this is a lame post-Xmas post. You’ve probably seen this recipe before, so maybe this is a reminder of just how good and easy this is. What you’ll need: 1 whole Delicata squash Olive oil or spray oil Salt What to do: Heat the oven to 425 degrees. Wash the outside of the…
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