Making flowery, frilly food is not my thing, but I saw a blog post for these, and my wife urged me to give them a try. All in all, they’re pretty easy to make, though I’m not sure of their purpose, other than them being a unique way to present sweet potatoes. That aside, they are…
Crispy Marinated and Baked Tofu Cubes
Here’s a super healthy and delicious appetizer that’s easy to make. It’s even vegan, if that’s your thing. I can’t remember were I saw the original recipe, but there’s only so much variation possible with making these, and that’s the marinade. In reality, you could marinade these with just about anything and they’d be good….
Sous vide Egg Cups
One of the more interesting (to me) blogs currently on the web, is the aptly named Will It Sous Vide? I recently noticed this idea and thought that it would make a relaxed weekend brunch. This could be made ahead and reheated or prepped ahead and placed in the sous vide in the morning. The…
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