Nearly all foods are better with bacon, as are these deviled eggs. Besides, I’ve heard rumors that both the House and the Senate—since they have so much free time—are working on legislation requiring that eggs be served with bacon. No exceptions. Within that framework, these eggs would follow the new law to the letter. And…
Serrano Cheddar Biscuits
I choose much of what I cook based on either the food’s appearance or the ingredient list. The photo I saw posted for these biscuits is what initially drew my attention. Then I read the ingredient list and knew that I wanted to make them. I’m glad I did, because they taste great. Working with…
A Tale of Two (batches of) Chicken Wings
I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
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