We have all had those days. You agree to cook. You forget to cook. There are consequences to be paid! That is exactly what happen to me and my solution should provide you with a useful way to ease your cooking woes. I regularly buy and freeze meat that is nearing the end of its…
Food For The Soul: Ribs, Greens and Sweet Potato
We were driving from somewhere in Kansas to somewhere else in Kansas. Please forgive me, Kansas is both very big and very flat. It really doesn’t matter where we were, only that we were somewhere other than my house. When I asked her what she wanted for dinner, she was uncharacteristically decisive. “Ribs!”, she said….
Gyudon: Sliced Beef over Rice
Gyudon is easy to make, and delicious. Best translated as “seasoned thin-sliced beef over rice,” I have fond memories of eating gyudon at restaurants in Japan, where it is very popular. In fact, there are restaurants dedicated solely to gyudon, and its also a popular fast-food in it’s country of origin. Two of the most…