These are delicious, with the recipe compiled from several Vietnamese wing recipes floating around the web. The fish sauce glaze recipe is from Cooking Therapy. I skipped the wings for this recipe and instead used boneless chicken thighs cut into wing-size pieces. This was a good move because chicken with bones sucks. Enjoy! What you’ll…
Galinha Cafreal (Goan Chicken Curry)
Oh, this is so good! This somewhat spicy curry is outstanding and goes well with Basmati rice or naan. It’s interesting to note that many dishes from Goa (West coast of India) have a strong Portuguese influence, as does this one. Many Goan dishes are really fiery, but this one is not. The recipe you…
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
This is great recipe from the now-defunct Vancouver-based community cooking blog Chowtimes. This one takes some effort, but it’s well worth the time. The result is a sticky, gooey, crunchy, delicious mess of fried chicken. Like many other Korean fried chicken recipes, this one calls for double-frying the chicken, to very good effect. The second…
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