Feral Cooks are pigs in the kitchen, right? Well, we don’t want to be and we sometimes go to extraordinary lengths to clean. Read on . . . I am not fond of electric ranges. I love electric ovens, especially my convection oven, but ranges….not so much. I particularly dislike the old-fashioned electric heating elements…
Modernist Cuisine at Home
Modernist Cuisine at Home is a truly wonderful food book penned by Nathan Myhrvold and Maxime Bilet from The Cooking Lab. Published by The Cooking Lab, this hefty book (and accompanying manual) have smartly written text and stunningly beautiful photos. The ISBN is 978-0-9827610-1-4. On Amazon.com, the pair cost a little more than $100 at…
Tools of the Trade: Romertopf Pork and Prunes
This is Karl’s Romertopf. It is brand new. Cook, Karl, cook! This is Philip’s Romertopf. Clean, Philip clean! My first Romertopf was given to me by a friend when I was in grad school. It arrived in much the same condition that mine is now. It is made from earthen ware, much the same as…