My mother made mashed potatoes with a potato masher. I preferred to use an electric hand-mixer to produce what my former father-in-law would snearingly refer to as “whipped potatoes.” Of course, in all of this it was granny who knew best. She knew that there is no substitute for the potato ricer. I came…
Sous Vide – Be Nice To Your Mother
Karl and I are both fans of sous vide, the french cooking system that can best be understood as “Boil-In-The-Bag”, but misses the point entirely when you express it that way. Literally, “Cooked In Vacuum”, sous vide addresses a crucial, but rarely considered question – What are we doing when we cook protein? So, take…
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