This is a winner! A strong and somewhat spicy dish to serve with rice. Because I usually associate curries with India, I have a hard time seeing the words “beef” and “curry” next to each other because Hindis don’t eat cows and beef curry seems inauthentic. But, this is a Thai dish, so they go…
Gah! Thanksgiving approaches.
Pad Kee Mao
Here’s a delicious and simple Thai noodle dish that’s cousin to the more common Pad Thai. Actually, I’m not sure why it’s not more popular, given its great flavor, ease of preparation and use of generally common ingredients. Other than soaking the noodles in cold water for an hour before cooking, this dish can be…
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