We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
Breaded and Baked Avocado Slices
I ran across a photo of these on a food-porn site, and it intrigued me because they look great and I really like avocados. The ingredients list is pretty short, and one of the two versions I present is actually a low-carb version. I found the full-carb version to have more crunch, but both versions…
Mango Pudding
First, a warning. While somewhat good, this recipe didn’t turn out as well as I had hoped. Sometime back I ran across a recipe for papaya pudding with only three ingredients: papaya, milk and condensed milk. It seemed simple and delicious, and something that one could make some substitutions. In this case, ripe mango. While…
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