This is a very fiery Goan dish from western India. Goan cuisine is influenced, of course, by traditional Hindu foods, as well as by the Portuguese when they colonized the area for about 200 years beginning in the early 1500s. Balchaos are typically made with seafood, have lots of peppers, and are known for their…
Spinach Lentil Curry
I frequent an amateur cooking photography blog called fridgg.com, that’s run by two programmer/foodies out of San Francisco. Anyway, I found this recipe on the site, posted by a San Francisco-based software engineer and henna artist who runs this blog. Now I usually shy away from cooking vegan recipes, but this healthy dish sure hits…
Get Your Glucometer: Honeycomb Candy
Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
- « Previous Page
- 1
- …
- 50
- 51
- 52
- 53
- 54
- …
- 79
- Next Page »