The end of the season is near and I am about to blend what remains of the basil, coat it in EVOO and freeze it in ice-cube trays for use in the dead of winter. Before I do that, I am going to use it in as many different recipes as possible so that I…
Cambodian Sausage (Saik Krok Khmer)
After keeping my eyes open for a food blogger with the same taste in food as me, I’ve discovered this blog by an Indonesian woman who cooks all the foods my wife and I just love to eat. Interestingly enough, she’s local to us, which is a funny coincidence, considering how many bloggers and…
Jamie Oliver’s Epic Rib-Eye Steak
I came a little late to the Jamie Oliver craze. It was his work with school nutrition in England that really caught my attention. I have been a long-time advocate for better nutrition is schools, but lacked the training, understanding and insight that Oliver was able to bring. If you can catch the TV shows…
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