Yumi’s apricots were a big hit last week, but I’m still on an Indonesian food rampage. This time, it’s an astoundingly good chicken rendang that’s a little similar to the Javanese chicken curry in appearance, but with a very different flavor. Like beef rendang and the other simplified chicken rendang, this dish involves cooking down the…
Lemon Basil Pesto
I can remember the first time that I ever had pesto. Actually, I can remember the first time that I ever had Italian food. One of my grade-school teachers was from Birmingham and happened to be a West Bromwich Albion fan. My father, who worked on the box-office side at Chelsea (the world’s greatest soccer…
Mascarpone-stuffed Apricots: Guest Blogger, Yumi
This recipe for mascarpone-stuffed Apricots, called Kaymkli Kayisi Tatlisi in their native Turkey, is simple and easy. I make them for potlucks and food-related fundraisers, and they’re always a hit. The secret is the mascarpone cheese, which adds a nice creamy texture to offset the firmness of the apricots. These always look good on a…
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