After noticing we had a surplus of ground beef in the freezer, I was unsure what to make with it. Meatballs? Maybe. Burger patties? PIA. Then my wife suggested chili. Yes, and it was quick to make. I know there are thousands of chili recipes floating around out there. With beans, without beans, shredded…
Sanshoku Bento (Rice with three toppings)
The Japanese have rice-based packed lunches (bento) down to a science, and Sanshoku Bento is one of best. Besides lunch, though, Sanshyoku Bento could be a light dinner. The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. All varieties taste super good, but it’s really…
Perfection Achieved: Spiced Basmati Rice
I have a blog prepared on meatballs. I was supposed to give away the secret to these melt-in-the-mouth balls of fried gold. But… you are going to have to wait for next week. You will not be disappointed, I promise it will be worth the wait. Here is a sneak peek. So why the change…
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