This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…
Peanut and lime leaf crackers
Here’s a light, vegan appetizer or snack from Fire Islands: Recipes from Indonesia by Eleanor Ford. These are super good, crispy and easy to make. I was not confident of getting the crackers into the hot oil properly, but it was really easy—instructions are included below. I recommend doubling this recipe, as the stated amount…
Toasted Coconut Brittle
This brittle is absolutely delicious, and it’s another recipe from Fire Islands: Recipes form Indonesia by Eleanor Ford. I can’t stress just how good this is! I made two batches of this for vegan friends. The first was with margarine, which turned out not to be vegan, and a second batch with vegan butter. They…
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