My son recently gave me a fantastic Indonesian cookbook called Fire Islands: Recipes from Indonesia, by Elenor Ford. This is not to be confused with a book about Fire Island, New York. I’m always super-skeptical when I see a clearly Anglo name attached to a narrowly-focused ethnic cookbook, but Ms. Ford both grew up in…
Mas Bola Kariya (Curried Meatballs)
Here’s another great recipe based on one from Singapore Cooking by Terry Tan and Christopher Tan. This time it’s using beef, but if I were to make these again, I’d use ground pork, ‘cuz it tastes better. This is a pretty simple recipe that doesn’t call for many hard-to-get ingredients, except in my case, curry…
Mee Goreng (Spicy Fried Noodles)
Here’s an Indonesian-style fried noodle dish that’s super quick and easy to make. This takes maybe 15 minutes from prep to serve. Please note that the ingredient amounts are just rough guidelines. Use whatever amounts work best for you. Really like shrimp? Cook a pound of them. Like your food extra spicy? Add more sambal….
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