I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…
Cranberry Chutney: Forget Canned Cranberry Sauce!
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
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