It’s time for my annual rant about crappy canned cranberry sauce. Don’t buy it! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain and torture of canned cranberries. End of rant. Have a great Thanksgiving.
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
Get Your Glucometer: Honeycomb Candy
Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
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