One of the things that I like about blogging is that sometimes, not often enough for Karl, our posts begin an external conversation. I was lucky enough to catch one such dialog between Tony, a former cooking buddy of mine who has left for the loftier shores of Boston – and his friends, after my…
Ingredients: Turmeric
Once upon a time, turmeric was a cheap – and less than satisfying – substitute for the far pricier saffron. Its bright marigold color and powerful effect as a dye, does suggest a link between the two, but that is where the resemblance ends. The health benefits of turmeric have been touted as warding of…
Ingredients – Basmati Rice
Gentle reader, Basmati rice is a long, thin, grain with an unusual aroma and splendid nutty flavor. You may know already that I am a devoted follower of Indian chef and actress, Madhur Jaffrey. Until I encountered her BBC television show and accompanying cookbook, at age 16, I had never heard of Basmati rice. In fact, I…
- « Previous Page
- 1
- …
- 6
- 7
- 8