There are as many ways to make okonomiyaki in Japan as there are types of pizza in the US. Some people say it’s like a Japanese pancake, but it’s really not, believe me. It’s savory and very filling. I’m going to show you make a simple version, which is the version my wife and I…
Gyudon: Sliced Beef over Rice
Gyudon is easy to make, and delicious. Best translated as “seasoned thin-sliced beef over rice,” I have fond memories of eating gyudon at restaurants in Japan, where it is very popular. In fact, there are restaurants dedicated solely to gyudon, and its also a popular fast-food in it’s country of origin. Two of the most…
Japanese Curry Rice
Japanese curry rice takes a little time and work to make, but it’s well worth the effort. We usually make a double batch (a double-batch serves 8), so there’s some leftover for a couple of lunches or even another dinner (just freeze what you had made). It’s that good. There are a couple of…
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