This is one of my favorite Japanese dishes. In English it roughly means “cubed porkbelly,” which is basically porkbelly cut into cubes (duh!) and braised in a flavorful soup. By the time it’s finished cooking, it is utterly tender, flavorful and some of the best food you’ll ever have. Oh, and it’s deceptively easy to…
Okonomiyaki Pizza
In an earlier post, I had gone over the ins and outs of making okonomiyaki. I hope you tried and liked it. Now, it’s a number of weeks later and I’m making it again for my wife and me. This time, though, when the stove-top version was done, I had an idea to crisp it…
Okonomiyaki (Savory Japanese Pancake)
I’ll start this post by acknowledging that the photos for this post are really weird. There, I said it. There are as many ways to make okonomiyaki in Japan as there are types of pizza in the US. Some people say it’s like a Japanese pancake, but it’s really not, believe me. It’s savory and…
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