Cooked in seasoned coconut milk, these wings are really good. This recipe is a hybrid of a type of rendang—a slow-cooked type of Asian reverse curry—and the slow-simmered Japanese kakuni flavor profile. “Kakuni” can be literally translated as “cube simmered,” as in buta-no-kakuni. So, this is basically chicken wings cooked in seasoned coconut milk until…
Asian-style Burgers on Rice Buns
Here’s an Asian-style pork burger that’s a little different in that it uses crispy rice as burger buns. The crispy rice really complements the fried pork patty, making these really good! They’re pretty easy and quick to make. They key to the buns turning out is making the rice a little stickier than you normally…
Konbi Egg Salad Sandwiches
The Konbi restaurant in LA made a name for itself over the course of a few years for it’s crazy-good Japanese-style egg salad sandwiches, for which many people would line up for every morning. Alas, the restaurant was done in for financial reasons, mostly related to the pandemic. Luckily for us, the New York Times…
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