The Konbi restaurant in LA made a name for itself over the course of a few years for it’s crazy-good Japanese-style egg salad sandwiches, for which many people would line up for every morning. Alas, the restaurant was done in for financial reasons, mostly related to the pandemic. Luckily for us, the New York Times…
Pan-fried curry buns (Kure-man)
This is little bit of a different take on Japanese nikuman. Curry-man (karee-man) are also popular in Japan, but they’re steamed, just like nikuman. I wanted to try something different and panfry these. These turned out great, but you have to be careful that you don’t scorch the bottom. It’s best to pick them up…
Japanese Meat Pies
I’m a big fan of ground pork braised in sugar, sake and soy sauce—aka sanshoku-bento meat—so I was thinking that that meat, combined with some onions, cabbage and spinach, and you could make a good Japanese-style hot pocket. So, I did that. They turned out good, but next time I’d cook them on a wire…
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