Japanese convenience stores have impressively good “to-go” food. Seriously. Nothing like the crap in American convenience stores. One nice alternative to all the delicious sandwiches and pre-made hot dishes are nikuman, which make a great snack or a couple of them as a light meal. What’s really cool is there are several kinds, including curry-man…
Katsu Curry (Japanese Curry with Tonkatsu)
I’ve had lots of Japanese curry over the years: from homemade, to the kind using the premade roux from the grocery store, to the real-deal at restaurants in Japan. There’s even a Feral Cooks version on this site. I must say that this recipe from Food & Wine is as good as any katsu curry…
Miso-Marinated Ribeye
Many people feel that the best cut of steak is the ribeye. I agree. Take a great cut of meat and marinade it in this miso-based sauce, and you’re going to have a restaurant-quality steak. Enjoy! What you’ll need: 0.25 cups sake 2T miso—red is preferable, but any kind will do 3T olive oil 2T…
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