I love it when people call this teri-YAKI chicken. When flying to and from Japan back in the day, that’s how the American flight attendants always pronounced it. Funny. Anyway, this use of a basic teriyaki glaze is not markedly different from a basic yakitori recipe, and the sauces are somewhat similar. In fact, this…
Onigirazu
I guess I completely missed the existence of these for the past 25+ years. My foodie son asked me about making onigirazu, and I had no idea what they were. I had to look them up. Lo and behold, they actually come from a Japanese manga, Cooking Papa, whose lead character invents them. For tons…
Crispy Fried Tofu Sandwich
This is a winner from Food & Wine magazine. I made it without the pickle juice, and it still tasted great! Please note that this needs at least 24 hours of prep time, as the tofu needs to be frozen for at least 12 hours before cooking, followed by a 12-hour thaw in the refrigerator….
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