Pork belly! This is so good. Think of it as non-smoked spicy bacon. It’s easy to make, too. Just make the marinade, put it on the pork, then cook it like bacon. I found this recipe at Spice the Plate, and full credit goes to the author. I think it makes a great appetizer, so…
Buta niku-no-miso-sansho yaki (Pork with Japanese Pepper and Miso)
This is an easy recipe from a weird Japanese cookbook a friend gave me called Encyclopedia of 365 Days of Meals, which is a collection of quick and easy Japanese main dishes and side dishes. It’s a weird book because it’s so clinical, with only the basic recipes given, and no commentary at all. Anyway,…
Pork Belly Burnt Ends
It’s really hard to go wrong with pork belly, and this recipe is no exception. There are tons of online recipes to make burnt ends, and this is a combination of what I thought looked best. Yes, it would be great to make this with a smoker, but if you don’t have one, cooking them…
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