Here’s a British recipe that I found for sausage with caramelized apples. When doing a bit of research for this write-up, I discovered that I knew next to nothing about British sausages (bangers). And there’s A LOT to know. For example, one website I found presented this list of sausage types with a short description…
Thai Curry Meatballs with Curry Sauce
Thai curry meatballs with curry sauce is perfect for a quick and delicious midweek dinner. You can use just about any flavor of curry paste—red, green, yellow or Panang—and this dish will turn out great. I suppose there are a number of different ways you can make something like these, so I just grabbed my…
Pizza Potsticker Chaos
With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
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