It’s fun to take a simple, everyday recipe and make it better, such as adding DOTS and maple syrup to Rice Krispie-style bars or putting science and good taste (and bacon) to work to make the best mac & cheese possible. Betty Crocker has had a longstanding recipe for sausage-cheese balls, which in all fairness…
Grilled Pork Tenderloin Cutlets
The other day I was dropping off books at the neighborhood Little Library and I noticed a 1999 compilation from the now defunct Gourmet magazine. One of the recipes in it was this one, which actually turned out really well. The beauty of pork tenderloin is it’s nearly impossible to make it tough or taste…
Rice paper dumplings
Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 46
- Next Page »